Tuesday, January 13, 2009

Potato Cheese Soup

Yeah, I had a request for a recipe!  Here you go,  it is a good warm soup for a day like this, too bad it's not on my schedule, just kidding!  Really is it cold enough?
Potato Cheese Soup
3 large potatoes, cubed
2 medium onions, chopped
2 carrots, chopped
1 cup milk
1/4 cup butter (real butter please, I didn't say it was a fat free recipe!)
2 cups water
salt and pepper to taste
8 oz Velveeta cheese
6-8 slices bacon cut up
Saute onions in butter.  Add water, cubed potatoes, carrots, salt, and pepper.  Cook until the potatoes are soft (do not drain).  Add the milk and cheese; heat until the cheese is melted.  Add bacon last and then serve.  Brad calls this a stew because we like it thick but you can thin it with milk.

2 comments:

  1. OK, with your camera..shouldn't you be posting your recipes like the Pioneer woman??? Lets see some pictures. hehehe

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  2. That's funny, Brad said the same thing about the recipes I have put in our computer so far, maybe I will!

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